نمایش نتایج جستجو برای
نام مجله: Food Biotechnology
موارد یافت شده: 7
1 - Increasing Protein Content of Tomato Pomace using Solid-State Fermentation with Industrial Bakery Yeasts: Increasing the protein content of tomato pulp by solid-state fermentation (چکیده)2 - Production of Bioactive Peptides in Milk Using Two Native Strains of Levilactobacillus brevis (چکیده)
3 - IMPROVEMENT OF PROBIOTIC SURVIVAL IN FRUIT JUICE AND UNDER GASTROINTESTINAL CONDITIONS USING PECTIN-NANOCHITIN-NANOLIGNOCELLULOSE AS A NOVEL PREBIOTIC GASTROINTESTINAL-RESISTANT MATRIX (چکیده)
4 - Optimization of Protease Production by Psychrotrophic Rheinheimera sp. with Response Surface Methodology (چکیده)
5 - Optimization of Monacolin Production in a Controlled System (چکیده)
6 - Identification of Anti-microbial Producing Enterococci Isolated from Iranian Raw Milk Cheeses Using Polyphasic Approach (چکیده)
7 - Development and Use of Quantitative Competitive PCR Assay for Detection of Poultry DNA in Sausage (چکیده)
